Veguanuary 2018 is over, but join us again in 2019 to kickstart your new year!

New year, new you?  But who said it needs to be dull?  We’re transforming January into ‘Veganuary’ as we showcase our sumptuous range of vegan dishes, delivering taste and flavour to even the most committed carnivores amongst us.  From subtly spiced ‘Winter Salad’ to miso-glazed aubergine or white balsamic tarte tatin, we’ll tease your taste buds with heavenly wholesomeness… Perfectly paired with our unique and innovative selection of craft beers and global wines, including Greens IPA and Henri Bourgeois Sancerre, Veganuary means a little indulgence is no longer forbidden as you kick start 2018…

Vegan Menu