Christmas at The Engineer

Creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (VE)

Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)

Chicory & cucumber salad, pomegranate molassas, red onion chutney (V)

British apple & fig chutney, toasted brioche

Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche 

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, red wine jus 

Sautéed potatoes, cavelo nero, basil dressing (VE)

Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce

Dauphinoise potatoes, spiced squash purée, pickled fennel, red wine jus

Heritage potatoes, sautéed leeks, peas & chorizo, lemon, thyme & white wine velouté

Squash purée, buttered cavelo nero, hash brown Pont Neuf, blackberries, beef dripping & thyme sauce 

vanilla crème anglaise (V)

whipped cream, homemade strawberry coulis (V)

Caramel sauce, sprinkles (VE)

Fresh blackberries, whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)

creamy butternut squash soup, swirl of coconut dressing, sourdough bread (VE)

spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

rye bread, capers, crème fraîche

chicory & cucumber salad, pomegranate molasses, red onion chutney (V)

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy

sautéed potatoes with Tenderstem® broccoli 

in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries

sautéed potatoes, cavelo nero, basil dressing (VE)

buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy

caramel sauce, sprinkles (VE)

bourbon vanilla ice cream (V)

fresh berries, whipped cream (V)

vanilla crème anglaise or bourbon vanilla ice cream (V)

Rocket, red onion & tomato salad, British apple & fig chutney (V)

Vegetable crisps, pumpkin seeds, basil pesto, sourdough bread (VE)

Rocket & tomato salad, salsa verde (VE)

British apple & fig chutney, toasted brioche

Scottish smoked salmon, handmade smoked salmon bon bon, horseradish crème fraîche, pickled fennel

Spiced squash purée, apple dressing, crispy pancetta

Cumberland pigs-in-blankets, bacon & chestnut stuffing, red wine jus 

Nut roast with apricot and cranberries encased in puff pastry, heritage potatoes, gravy (VE)

Heritage potatoes, pan-fried king prawns, samphire, shellfish white wine velouté

Seared Black Angus beef fillet wrapped in puff pastry, mushroom & white truffle oil duxelle, roasted parsnip purée, Bordelaise^ sauce

Dauphinoise potatoes, parsnip purée, cavelo nero, roasted shallot & wild mushrooms, beef dripping & thyme sauce

vanilla crème anglaise (V)

caramel sauce, sprinkles (VE)

Raspberry meringue shell, British blackcurrent curd, fresh blackberries, whipped cream, crushed amaretti biscuit (V)

Chocolate shell, Belgian chocolate mousse, Bourbon vanilla ice cream, chocolate brownie chunks, Morello cherry compote, hot chocolate sauce (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)

vegetable crisps, basil pesto, sourdough bread (VE)

spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

chicory & cucumber salad, pomegranate molasses, red onion chutney (V)

trio of mini salmon bon bons, watercress, mayonnaise

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy

buttery mashed potato, Tenderstem® broccoli 

in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries

sautéed potatoes, cavelo nero, basil dressing (VE)

buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy

caramel sauce, sprinkles (VE)

bourbon vanilla ice cream (V)

fresh berries, whipped cream (V)

vanilla crème anglaise or bourbon vanilla ice cream (V)

Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)

Rocket & tomato salad, salsa verde (VE)

British apple & fig chutney, toasted brioche

Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche 

Truffled rosemary & parmesan fries, Bordelaise sauce^, preserved lemon aioli

Heritage potatoes, sautéed king prawns, samphire, shellfish & white wine velouté

Sautéed potatoes, cavelo nero, basil pesto dressing (VE)

Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus

Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce

Squash purée, buttered cavelo nero, hash brown Pont Neuf, blackberries, beef dripping & thyme sauce 

whipped cream, homemade strawberry coulis (V)

caramel sauce, sprinkles (VE)

Chocolate shell, Belgian chocolate mousse, Bourbon vanilla ice cream, chocolate brownie chunks, Morello cherry compote, hot chocolate sauce (V)

Vanilla crème anglaise or Bourbon vanilla ice cream (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)