Butternut Squash & Sage Soup
creamy butternut squash soup finished with a swirl of coconut yoghurt, pumpkin seeds with sourdough bread (ve)
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Remember last year at The Engineer is brimming with amazing food, a cosy atmosphere, and your friends and family? It was the perfect Christmas, but we’re going to try and top it with our Christmas 2021 celebrations.
Come back soon and we’ll be able to share every delicious detail of our Christmas 2021 menus. Plus, you can book your table in advance to guarantee relaxation and festivities from the moment you walk through our doors…
Sample menus from 2020
Festive 3-Course
Festive Menu
creamy butternut squash soup finished with a swirl of coconut yoghurt, pumpkin seeds with sourdough bread (ve)
red onion chutney & toasted brioche
fresh beetroot wedges, heritage beetroot crisps with a mustard & dill dressing & crème fraiche
chicory & cucumber salad, pomegranate & chutney (v)
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
mini apple pie, shredded chestnut sprouts, dauphonise potatoes & a red wine jus
spiced squash purée, buttered cavelo nero, crispy rosti potato, blackberries, dripping sauce
sautéed potatoes, sprouts, pancetta & tenderstem® brocolli
prime steak, expertly aged for a minimum of 30 days, balsamic tomato, tobacco onions with triple-cooked chips & bearnaise sauce (5.00 supplement)
sautéed potatoes, cavelo nero, & basil dressing (ve)
a twist on two classics served with vanilla crème anglaise (v)
toffee sauce & sprinkles (ve)
served warm with whipped cream & homemade coulis (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
Fudge’s biscuits, caramelised red onion chutney & celery (v)
Children's Festive Menu
Children's Festive Menu
bloomer bread (v)
tartare sauce
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, roast potatoes, bacon & chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & gravy
tomato sauce (v)
beef patty with cheese, cos lettuce & tomato, served in a linseed bun with fries
sautéed potatoes, cavelo nero & basil dressing (ve)
toffee sauce & sprinkles (ve)
vanilla ice cream (v)
fresh berries & whipped cream (v)
Sample menus from 2020
Festive 3-Course
Christmas Day Menu
truffle oil & crème fraiche swirl (v)
crispy pancetta, spiced pumpkin puree & fresh green apple dressing
on a bed of wheatberry, apple & cranberry salad (ve)
blackberries, roasted pear, & toasted brioche
rocket, basil, olive & tomato dressing (ve)
All main courses will be served with roast potatoes, braised red cabbage, sprouts & chestnuts, roasted parsnips and carrots
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
topped with sauteed mushrooms & shallots in garlic butter, crispy beef brisket bon bon & served with dauphinoise potatoes & seasonal vegetables
heritage potatoes, onion gravy & seasonal vegetables (ve)
bouillabaisse sauce, king prawns & samphire
Dauphinoise potatoes, parsnip puree, cavelo nero, roasted shallot wild mushrooms with a dripping sauce
vanilla crème anglaise (v)
warmed brownie, millionaire’s salted caramel torte, profiteroles & hazelnut ice cream (v)
Bourbon vanilla ice cream & caramel sauce (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
berries & candy floss (ve)
Fudge’s biscuits, red onion chutney & celery (v)
Children's Xmas Menu
Childrens's Christmas Day
mayonnaise & watercress
toasted brioche
sourdough bread (ve)
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, roast potatoes, bacon & chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & gravy
tomato sauce (v)
beef patty with cheese, cos lettuce & tomato, served in a linseed bun with fries
heritage potatoes, onion gravy & seasonal vegetables (ve)
topped with sauteed mushrooms & shallots in garlic butter, served with dauphinoise potatoes, seasonal vegetables & onion gravy
toffee sauce & sprinkles (ve)
vanilla ice cream (v)
fresh berries & whipped cream (v)
fresh berries, raspberry sorbet (v)
Sample menus from 2020
NYE-Course
New Years Eve Menu
truffle oil & crème fraiche swirl (v)
red onion chutney & toasted brioche
on a bed of wheatberry, apple & cranberry salad (ve)
rocket, basil, olive & tomato dressing (ve)
Scottish smoked salmon, salmon bon bon, horseradish crème fraiche, pickles & watercress
bouillabaisse sauce, king prawns & samphire
sautéed potatoes, cavelo nero, & basil dressing (ve)
prime steak, expertly aged for a minimum of 30 days, balsamic tomato, tobacco onions with triple-cooked chips
french style peas & dauphinoise potatoes
spiced squash purée, buttered cavelo nero, hash brown point neuf, blackberries, dripping sauce
toffee sauce & sprinkles (ve)
warmed brownie, millionaire’s salted caramel torte, profiteroles & hazelnut ice cream (v)
Bourbon vanilla ice cream & caramel sauce (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
served warm with whipped cream & homemade coulis (v)
Fudge’s biscuits, caramelised red onion chutney & celery (v) (5.00 supplement)